with garlic oil, majorcan baby potato, potato foam and smoked pepper emulsion
parmesan flakes, Iberian Cebo ham and crispy cured yolk
ginger honey, beetroot air and crispy bacon
with smoked salmon and avocado sourcream
with lobster, candied tomato, basil oil and truffle honey
with blue cheese mousse, praline pumpkin seeds and grapes
in panko crumbs, with cheese dip
(hand cut) with “Crystal bread” and tomato
with basil pesto, dried tomato, pine nuts, parmesan flakes and rucola
with tender shoots of lettuce andorange vinaigrette
