with smoked salmon and avocado sourcream
foie gras, apple and lime air
with “Crystal bread” and tomato
Iberian Cebo ham, parmesan cheese, olive air and “Romesco” emulsion
majorcan baby potato, potato foam and smoked pepper emulsion
with tropical fruit and passion fruit oil
with basil pesto, dried tomato, pine nuts, parmesan flakes and rucola
in panko crumbs, with goat cheese dip
