with tender shoots of lettuce and orange vinaigrette
with rustic potato puree and spicy Chipotle
with Iberian Cebo ham, fried egg and potato cream
on avocado cream and mango vinaigrette
with diced celery, tomato and red onion
with basil pesto, dried tomato, pine nuts and parmesan cheese
in panko crumbs
with smoked salmon and avocado
(hand cut) with “Crystal bread” and tomato
