with creamy parmesan and vegetables
with dill butter and wakame
with Chips and pickled eggplants
with leek cream and vegetable-spaghetti
with Chips and and pickled eggplants
Asparagus and rocked salad
with mashed potatoes and sauteed spinach
cooked at low temperature with garlic and thyme potatos
with Truffle-Port sauce with mashed potatoes and vegetables
with aromatic crust of herbs with Purple couscous
