with Truffle-Port sauce with mashed potatoes and mushrooms
(for two persons) with Chips and and tomato salad with fresh oregano
with chips and tomato salad with fresh oregano
with celeriac puree and shallots in wine sauce
cooked at low temperature with creamy sweet potato
cooked at low temperature with roasted vegetables
glazed with oranges, with roasted vegetables
with “chorizo”, bok choi and peach puree
in almond crust with violet mashed potatoes and vegetables
with aniseed fennel cream and bimi and potato
