Main Menu | 7Fuegos

Starters

Avocado's cannelloni

with Quinoa and corn emulsion

Scallops with carrot and ginger cream

with lime aroma and crispy bacon

Yellow tomato and mango Gazpacho

with smoked salmon and avocado sourcream

Grilled green asparagus

Iberian Cebo ham, parmesan cheese, olive air and “Romesco” emulsion

Octopus carpaccio

with citrus vinaigrette and red chard

Lobster salad

with tropical fruit and passion fruit oil

Beef carpaccio

with basil pesto, dried tomato, pine nuts, parmesan flakes and rucola

Homemade spinach and serrano ham croquettes

in panko crumbs, with goat cheese dip

Main Courses

Grilled Salmon

with creamy parmesan and vegetables

Lobster Risotto

with dill butter and wakame

Cebon Sirlon Steak (300 gr.)

with Chips and pickled eggplants

Grilled Sea bass loin

with leek cream and vegetable-spaghetti

1 kg of Cebon Ribeye Beef (for two persons)

with Chips and and pickled eggplants

Risotto of Parmesan

Asparagus and rocked salad

Cod cooked at low temperature

with mashed potatoes and sauteed spinach

Crunchy Suckling pig

cooked at low temperature with garlic and thyme potatos

Tenderloin of Beef

with Truffle-Port sauce with mashed potatoes and vegetables

Grilled Rack of Lamb

with aromatic crust of herbs with Purple couscous

Crispy belly pork

cooked at low temperature with creamy sweet potato

Roast spring Chicken

with cream potatoes

Desserts

Chocolate Coulant

with passion fruits coulis and ice cream

White Chocolate soup

with citricus pie and red fruit ragú

Ice Creams and Sorbets

Pineapple carpaccio

with ice cream

Tuil with pumpkin foam

and tangerine ice cream

TableBooking

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