Reservation

    TableBooking








      MainMenu

      Starters



      Beetroot carpaccio €16,90
      whit seasoned mushroom, avocado, mango, walnuts
      Grilled octopus €21,00
      with potato, spicy Chipotle, Rucula Salad
      Sauteed Mushrooms €18,90
      With Smoked eel, green beans, egg cooked at low temperatura
      Beef carpaccio €18,90
      with basil pesto, dried tomato, pine nuts and parmesan cheese
      Iberian Cebo ham €22,50
      (hand cut) with “Crystal bread” and tomato

      Main Courses



      Tenderloin of Beef €28,50
      with Port sauce, mashed potatoes and mushrooms
      1 kg of Cebon Ribeye beef €56,00
      (for two persons) with fried potatos and salad.
      Roast spring Chicken €19,90
      carrot, majorcan baby potato,
      Lamb leg €25,50
      cooked at low temperature with mashed potatoes, spinach, shallots.
      Grilled Sea Bass loin €24,75
      with vegetable and oriental sauce
      Cod cooked at low temperature €20,50
      zucchini cream, spinach and bacon

      Desserts



      Warm rice with coconut milk €7,90
      White Chocolate soup €7,30
      with citricus pie and red fruit
      Apple cake €6,90
      Chocolate Coulant €7,90
      with passion fruits coulis and ice cream

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