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Reservation
Home
About Us
Our Menu
Gallery
Events
Contact
Table
Booking
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Time*
Seats*
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17 people
18 people
19 people
20+ people
Special Requests
Main
Menu
Starters
Grilled green asparagus
parmesan flakes, Iberian Cebo ham and crispy cured yolk
Grilled octopus
with garlic oil, majorcan baby potato, potato foam and smoked pepper emulsion
Iberian Cebo ham
(hand cut) with “Crystal bread” and tomato
Homemade spinach and serrano ham croquettes
in panko crumbs, with cheese dip
Beef carpaccio
with basil pesto, dried tomato, pine nuts, parmesan flakes and rucola
Cream soup of the day
Main Courses
Tenderloin of Beef
with Truffle-Port sauce with mashed potatoes and mushrooms
1 kg of Cebon Ribeye beef
(for two persons) with Chips and and tomato salad with fresh oregano
Crispy belly pork
cooked at low temperature with creamy sweet potato
Crunchy Suckling pig
cooked at low temperature with roasted vegetables
Roast spring Chicken
glazed with oranges, with roasted vegetables
Cod cooked at low temperature
with “chorizo”, bok choi and peach puree
Grilled Sea Bass loin
with aniseed fennel cream and bimi and potato
Mushroom Risotto
Risotto of Parmesan
with vegetable
Desserts
Pineapple carpaccio
mit Eis und Minze-Basilikumöl
Blinis with lemon mousse
and rosemary oranges sauce
White Chocolate soup
with citricus pie and red fruit
Ice creams
Chocolate Coulant
with passion fruits coulis and ice cream
