Reservation

    TableBooking








      MainMenu

      Starters



      Marinated salmon salad €15,50
      with tender shoots of lettuce and orange vinaigrette
      Grilled octopus €21,00
      with rustic potato puree and spicy Chipotle
      Artichoke Heart €12,50
      with Iberian Cebo ham, fried egg and potato cream
      Tuna tartar €17,90
      on avocado cream and mango vinaigrette
      Octopus carpaccio €21,00
      with diced celery, tomato and red onion
      Beef carpaccio €18,90
      with basil pesto, dried tomato, pine nuts and parmesan cheese
      Homemade spinach and serrano ham croquettes €12,50
      in panko crumbs
      Yellow tomato and mango Gazpacho €12,90
      with smoked salmon and avocado
      Iberian Cebo ham €21,00
      (hand cut) with “Crystal bread” and tomato

      Main Courses



      Extra side dish €4,70
      Mashed potatoes Salad Garlic and thyme patato
      Tenderloin of Beef €28,50
      with Port sauce, truffled mashed potatoes and mushrooms
      1 kg of Cebon Ribeye beef €56,00
      (for two persons) with roast potatos
      Sirlon Steak €23,50
      (300 gr.) with rosemary butter and roast potatos
      Grilled salmon €22,75
      with quinoa and vegetables
      Crispy belly pork €19,90
      cooked at low temperature with creamy sweet potato
      Crunchy Suckling pig €23,50
      cooked at low temperature with majorcan baby potato
      Roast spring Chicken €19,90
      glazed with oranges, and majorcan baby potato
      Lamb leg €49,00
      cooked at low temperature (for 2 people) with roasted vegetables
      Grilled Sea Bass loin €24,75
      wit vegetable-spaghetti
      Grilled red tuna €26,75
      wrapped in sesame seeds with vegetable wok
      Wild Mushroom Risotto €18,50
      Cod cooked at low temperature €20,50
      with peas, “chorizo” and garlic

      Desserts



      Pineapple carpaccio €6,90
      with ice cream and basil and mint oil
      White Chocolate soup €7,30
      with citricus pie and red fruit
      Baileys cake €7,30
      with toffee
      Vanilla “Creme Bruleé” €6,90
      with red berries
      Chocolate Coulant €7,90
      with passion fruits coulis and ice cream

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