Main Menu | 7Fuegos

Starters

Endive salad

with blue cheese mousse, praline pumpkin seeds and grapes

Stracciatella di Bufala

with lobster, candied tomato, basil oil and truffle honey

Yellow tomato and mango Gazpacho

with smoked salmon and avocado sourcream

Scallops with Carrot puree

ginger honey, beetroot air and crispy bacon

Grilled green asparagus

parmesan flakes, Iberian Cebo ham and crispy cured yolk

Grilled octopus

with garlic oil, majorcan baby potato, potato foam and smoked pepper emulsion

Iberian Cebo ham

(hand cut) with “Crystal bread” and tomato

Homemade spinach and serrano ham croquettes

in panko crumbs, with cheese dip

Beef carpaccio

with basil pesto, dried tomato, pine nuts, parmesan flakes and rucola

Marinated salmon salad

with tender shoots of lettuce andorange vinaigrette

Tuna tartar

on avocado cream and soy sauce with citrus

Main Courses

Tenderloin of Beef

with Truffle-Port sauce with mashed potatoes and mushrooms

1 kg of Cebon Ribeye beef

(for two persons) with Chips and and tomato salad with fresh oregano

Argentine Sirlon Steak

with chips and tomato salad with fresh oregano

“Pluma iberica”(pork)

with celeriac puree and shallots in wine sauce

Crispy belly pork

cooked at low temperature with creamy sweet potato

Crunchy Suckling pig

cooked at low temperature with roasted vegetables

Roast spring Chicken

glazed with oranges, with roasted vegetables

Cod cooked at low temperature

with “chorizo”, bok choi and peach puree

Rack of lamb

in almond crust with violet mashed potatoes and vegetables

Grilled Sea Bass loin

with aniseed fennel cream and bimi and potato

Grilled Salmon

with quinoa salad and vegetables

Grilled red tuna

wrapped in sesame seeds with vegetable wok

Lobster Risotto

with dill butter and wakame

Risotto of Parmesan

with vegetable

Desserts

Pineapple carpaccio

mit Eis und Minze-Basilikumöl

Blinis with lemon mousse

and rosemary oranges sauce

White Chocolate soup

with citricus pie and red fruit

Ice creams

Chocolate Coulant

with passion fruits coulis and ice cream

TableBooking

MainMenu