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      Welcome

      Based in the prestigious Club Nautico, Santa Ponsa Marina, boasting spectacular sea views, 7Fuegos is a family owned and managed restaurant.

      Our food is ‘Mediterranean creative cuisine’ which has a fascinating mix of cultures, the result of a vibrant heritage and transcendental immigration history. At 7Fuegos we proudly embrace this cultural diversity & celebrate our tremendous passion for food.

      The 7Fuegos Team

      OurMenus

      Iberian Cebo ham
      (hand cut) with “Crystal bread” and tomato


      Mushroom Risotto


      Risotto of Parmesan
      with vegetable


      Chocolate Coulant
      with passion fruits coulis and ice cream


      Main



      Tenderloin of Beef
      with Truffle-Port sauce with mashed potatoes and mushrooms
      1 kg of Cebon Ribeye beef
      (for two persons) with Chips and and tomato salad with fresh oregano
      Crispy belly pork
      cooked at low temperature with creamy sweet potato
      Crunchy Suckling pig
      cooked at low temperature with roasted vegetables
      Roast spring Chicken
      glazed with oranges, with roasted vegetables
      Cod cooked at low temperature
      with “chorizo”, bok choi and peach puree
      Grilled Sea Bass loin
      with aniseed fennel cream and bimi and potato
      Mushroom Risotto
      Risotto of Parmesan
      with vegetable

      Copyright 7Fuegos Restaurant 2019. All rights reserved.
      Developed by Iglú Comunicación