Reservation

TableBooking








    Welcome

    Based in the prestigious Club Nautico, Santa Ponsa Marina, boasting spectacular sea views, 7Fuegos is a family owned and managed restaurant.

    Our food is ‘Mediterranean creative cuisine’ which has a fascinating mix of cultures, the result of a vibrant heritage and transcendental immigration history. At 7Fuegos we proudly embrace this cultural diversity & celebrate our tremendous passion for food.

    The 7Fuegos Team

    OurMenus

    Iberian Cebo ham
    (hand cut) with “Crystal bread” and tomato


    Mushroom Risotto


    Risotto of Parmesan
    with vegetable


    Chocolate Coulant
    with passion fruits coulis and ice cream


    Main



    Tenderloin of Beef
    with Truffle-Port sauce with mashed potatoes and mushrooms
    1 kg of Cebon Ribeye beef
    (for two persons) with Chips and and tomato salad with fresh oregano
    Crispy belly pork
    cooked at low temperature with creamy sweet potato
    Crunchy Suckling pig
    cooked at low temperature with roasted vegetables
    Roast spring Chicken
    glazed with oranges, with roasted vegetables
    Cod cooked at low temperature
    with “chorizo”, bok choi and peach puree
    Grilled Sea Bass loin
    with aniseed fennel cream and bimi and potato
    Mushroom Risotto
    Risotto of Parmesan
    with vegetable

    Copyright 7Fuegos Restaurant 2019. All rights reserved.
    Developed by Iglú Comunicación