Reservation

TableBooking








    Welcome

    Based in the prestigious Club Nautico, Santa Ponsa Marina, boasting spectacular sea views, 7Fuegos is a family owned and managed restaurant.

    Our food is ‘Mediterranean creative cuisine’ which has a fascinating mix of cultures, the result of a vibrant heritage and transcendental immigration history. At 7Fuegos we proudly embrace this cultural diversity & celebrate our tremendous passion for food.

    The 7Fuegos Team

    OurMenus

    Grilled green asparagus
    Iberian Cebo ham, parmesan cheese, olive air and “Romesco” emulsion


    Lobster salad
    with tropical fruit and passion fruit oil


    Grilled Rack of Lamb
    with aromatic crust of herbs with Purple couscous


    Crispy belly pork
    cooked at low temperature with creamy sweet potato


    Main



    Grilled Salmon
    with creamy parmesan and vegetables
    Lobster Risotto
    with dill butter and wakame
    Cebon Sirlon Steak (300 gr.)
    with Chips and pickled eggplants
    Grilled Sea bass loin
    with leek cream and vegetable-spaghetti
    1 kg of Cebon Ribeye Beef (for two persons)
    with Chips and and pickled eggplants
    Risotto of Parmesan
    Asparagus and rocked salad
    Cod cooked at low temperature
    with mashed potatoes and sauteed spinach
    Crunchy Suckling pig
    cooked at low temperature with garlic and thyme potatos
    Tenderloin of Beef
    with Truffle-Port sauce with mashed potatoes and vegetables
    Grilled Rack of Lamb
    with aromatic crust of herbs with Purple couscous
    Crispy belly pork
    cooked at low temperature with creamy sweet potato
    Roast spring Chicken
    with cream potatoes

    Copyright 7Fuegos Restaurant 2017. All rights reserved.
    Developed by Iglú Comunicación